Our World Famous Fries® are crispy and golden on the outside, and fluffy on the inside. Grab your McDonald’s fries today!

Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s.

1330582702602, Thank you for your question. McDonald’s UK French Fries contain no gluten containing ingredients and are cooked in dedicated fryers using a non-hydrogenated vegetable oil.

Trans fat is made by adding hydrogen to vegetable oil. Many restaurant chains have stopped frying food in partially hydrogenated oils and so have significantly reduced trans fat levels in french fries and other foods. These in

All McDonald’s fries are cooked from frozen at 168° for a specific cooking time. The fries are kept in a portion controlled release container that ensures the right amount of fries is cooked at a time.

NOTICE When we started this website in April 2003, trans fats were not even on the national radar screen. It was easy to maintain a trans fat website in those days, because so little was happening.

Ronald McDonald is messing with his famous fries again, this time in the name of better health. The fast food giant that once fried its potatoes in beef tallow will start cooking french fries, chicken nuggets and fish fillets in a new kind of soy- corn oil with less trans fat …

French fries are prepared by first peeling and cutting the potato into even strips. These are then wiped off or soaked in cold water to remove …

The Australian government announces the establishment of a National Collaboration on Trans Fats aimed at reducing the presence in trans fat food sold in Australia.

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